OCCLA Luncheon | February 2024-02-15

OCCLA Luncheon | February

Thursday, Feb. 15th  

11:30 a.m. Mix and Mingle / Noon Lunch

$21.17++ per person

One complimentary glass of wine for OCCLA Members 

PROGRAM

Spring Is Just Around the Corner...

Get Your Gardens Ready! Just as you give your house a good spring cleaning to freshen it up after a long winter, you can take a similar approach to getting your garden in shape for the warmer months. Tackle all your outdoor tasks like a pro by coming to hear expert advice from Master Gardener, Mark Gibbs, from the Great Outdoors Nursery, as our February guest speaker. He will provide us with tips and advice on how to get your flowerbeds, trees, shrubs, and other garden areas ready for the growing season. 

Lunch Menu

Caesar salad 

Meatloaf

Mashed Potatoes | Onion Strings 

Rolls/butter 

Chocolate cake 

A gluten-free option is available. Please include a note when you sign up.

Please register with all names that you would like at your table.

**Reservations and cancellations will close Friday, February 9 at 5pm. No late reservations will be accepted.**

Reservations and Cancellations

SIGN UP ON FORETEES

*Reservation News*

ALL RESERVATIONS AND CANCELATIONS MUST BE MADE BY FRIDAY, FEB. 9 AT 5 p.m. 

If you need assistance getting your reservation in Fore Tees call Joan Cooke (512-280-6624) or Jackie Bennett (203-981-0688). Please do not make a guest reservation for TBD. We must have the guest name at the time of reservation. Remember that the Fore Tees tutorial is available under the OCCLA tile and we are happy to answer questions as you check in for the luncheon.